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We don't buy our flower in. Every strain here was grown at our farm in Winslow, where our team handles cultivation, harvesting, curing and packaging. When you ask us about a batch, you're asking the people who grew it.
We run small-batch grows and harvest continuously rather than in a few large cycles, so the lineup changes month to month. A strain missing from the menu today is often back after the next harvest — this is the standing list, not a snapshot of stock.
Strain names tell you less than people expect. Two growers can run the same cultivar and get noticeably different results, and the number on the label is only part of the story.
Our budtenders know what came off the last harvest and what's coming next. Stop in at either shop, or give us a call.